Krinos Greek Food Products

Krinos Foods is one of the largest and oldest importers, distributors, and manufacturers of Greek and Mediterranean specialty foods in North America. The brand began in the mid-20th century, specifically established in 1957 in New York City by the Moscholios family. Originally focusing on importing premium Greek products to serve the growing Mediterranean diaspora, it has since grown into a dominant force in the international food market.

While the brand is synonymous with Greek heritage, its manufacturing and sourcing are truly international. Many of its flagship products like PDO Feta cheese and Kalamata olives are sourced and packed directly in Greece to maintain authenticity. However, the company also operates high-tech manufacturing facilities in the United States and Canada to produce yogurt, phyllo dough, and other perishable items locally, ensuring freshness for the North American market.

Today, Krinos Foods operates as a vertically integrated entity under the continued leadership of the founding family and their corporate structure. It maintains independent regional arms, primarily Krinos Foods LLC in the United States and Krinos Foods Canada, which collaborate to manage the brand's global supply chain. The company remains a private family-owned enterprise, retaining its commitment to traditional production methods while utilizing modern distribution networks.