Everglades Seasoning

Everglades Seasoning is a classic American spice brand with deep roots in Florida's history. Originally formulated in 1944 by Messick 'Mess' Hawkins, the original blend was created to season meat during World War II, specifically to satisfy the palates of soldiers who found their rations lacking flavor. After the war, the seasoning became a staple in the Florida Everglades region, eventually evolving from a local secret into a widely distributed national product known for its versatility on meats, vegetables, and seafood.

The brand has remained true to its heritage, maintaining production and administrative operations within the United States. Today, the brand is owned and operated by Everglades Foods, Inc., a family-owned entity that has expanded the product line beyond the original 'Cactus Dust' heritage into a variety of rubs, fish seasonings, and heat-enhanced blends. It remains a quintessential example of a regional American success story in the shelf-stable food market.