Robertson's Lemon Curd

Robertson’s Lemon Curd is a classic British preserve renowned for its smooth texture and tangy citrus flavour. Originally founded by James Robertson in 1864 in Paisley, Scotland, the brand became a staple of British breakfast tables, particularly famous for its Golden Shred marmalade and high-quality fruit curds.

Over the decades, the brand underwent several ownership changes, moving from the family-run James Robertson & Sons to broader corporate portfolios. In modern times, the brand has remained a quintessential part of UK culinary heritage while being managed by large food conglomerates that maintain its traditional recipes and production standards in UK-based facilities.

Today, the brand is owned by the Hain Celestial Group, an American multinational focused on natural and organic products. Despite the US-based ownership, Robertson’s continues to be manufactured and marketed primarily for the British market, following the legacy of quality established over 150 years ago.