Lindt LINDOR Irish Cream

Lindt Lindor Irish Cream truffles are a premium confectionery product known for their signature smooth-melting center. The Lindt brand traces its origins back to Switzerland in 1845 when David Sprüngli-Schwarz and his son founded a small confectionery shop in Zurich, later acquiring Rodolphe Lindt’s chocolate factory in 1899 to form the famous Lindt & Sprüngli company.

Today, Lindt & Sprüngli is a global leader in the premium chocolate sector. While the company is headquartered in Switzerland, it operates manufacturing facilities across the globe, including major sites in Switzerland, Germany, France, Italy, Austria, and the United States. Specific products for the European market are often produced in Switzerland or Germany. The brand remains under the ultimate ownership of Chocoladefabriken Lindt & Sprüngli AG, maintaining its heritage as an independent Swiss chocolate manufacturer.