Finn Crisp crispbread

Finn Crisp is a well-known brand specializing in thin and crunchy rye crispbreads, established in 1952. The product shown, 'Knäckebrot mit Roggensauerteig,' is based on an original Finnish recipe and is manufactured in Finland. The brand emphasizes its Nordic heritage, using local ingredients like rye and pure Finnish water.

Historically, Finn Crisp was part of the Finnish food industry before becoming part of Vaasan Oy. Today, the brand is owned by Lantmännen, a Swedish agricultural cooperative. Lantmännen is one of Europe's largest groups within agriculture, machinery, bioenergy, and food. The production for Finn Crisp remains centered in Kotka, Finland, ensuring the authenticity of its traditional recipes while benefiting from a large international distribution network.