Made O'Meter
Discover where a brand or product originates
Karl Fazer Milk Chocolate is one of Finland's most iconic exports, often referred to as 'Fazer Blue' due to its distinctive packaging. The specific product shown is a 100g bar featuring a pear and yogurt filling.
The brand has a rich history dating back to 1891 when Karl Fazer opened his first French-Russian confectionery in Helsinki. The secret recipe for the milk chocolate, which uses fresh milk, was given to the family as a gift in the early 1920s and remains largely unchanged. Today, Fazer group remains a family-owned entity and continues to manufacture its primary chocolate lines in Vantaa, Finland, ensuring high quality and adherence to traditional Nordic confectionery standards.
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