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Butter Chardonnay is a popular white wine produced by JaM Cellars, headquartered in Napa, California. The brand was founded by John and Michele Anthony (hence 'JaM'), who launched Butter in 2011. It is known for its distinctively rich, creamy, and oaky flavor profile that echoes the taste of butter.
The wine is manufactured in the United States, specifically sourced from vineyards across California. Today, JaM Cellars remains a private company under the ownership of its founders, John Anthony Truchard through his portfolio John Anthony Family of Wines. It continues to be a leading brand in the 'premium' wine segment in North America.
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