Odysea Balsamic Glaze

Odysea Balsamic Glaze is a premium condiment produced in the Modena region of Italy, renowned for its heritage in vinegar production. The glaze is made using Aceto Balsamico di Modena PGI (Protected Geographical Indication), ensuring that the core ingredients and production methods adhere to strict quality standards.

Originally founded in London by Panos Manuelides in 1991, Odysea began as a passion project to bring authentic Greek flavors to the UK market. While the brand is British in origin and headquartered in London, its supply chain is deeply rooted in the Mediterranean. Products are sourced directly from artisan producers across Greece and Italy to maintain traditional recipes and authentic manufacturing techniques. The company remains an independent privately owned entity, continuing its mission to supply high-quality specialty foods to major retailers and independent delis across the United Kingdom.