Granoro Couscous medio

Granoro is a renowned Italian pasta and food brand with deep roots in the Puglia region, specifically in Corato, Bari. Founded in 1967 by Attilio Mastromauro, the company was built upon a multi-generational family tradition of pasta making that dates back to the early 20th century. While most famous for its dry pasta, the brand has expanded its portfolio to include complementary Mediterranean staples like couscous, sauces, and legumes.

Today, the brand remains under the stewardship of the Mastromauro family, specifically Attilio's daughters, Marina and Daniela Mastromauro. The company, officially known as Pastificio Attilio Mastromauro – Granoro Srl, prides itself on a single-site production philosophy to maintain strict quality control. The couscous is produced using high-quality durum wheat semolina, primarily sourced from the Tavoliere delle Puglie, an area celebrated for producing some of the finest wheat in Europe.