Chickapea Organic Penne Pasta

Chickapea is a Canadian brand that specializes in high-protein, organic pasta made from chickpeas and yellow peas. Founded in 2015 by Shelby Taylor, the brand was born out of a desire to create a more nutritious, family-friendly alternative to traditional wheat-based pasta. While the company is headquartered in Canada, it leverages European pasta-making expertise by manufacturing its products in Italy, utilizing traditional bronze die methods to ensure a high-quality texture.

Today, Chickapea remains a privately held company based in Ontario. It has achieved B Corp certification, reflecting its commitment to social and environmental performance, accountability, and transparency. The brand has expanded significantly across North America, becoming a staple in the health food aisle for consumers seeking gluten-free and vegan-friendly meal options.