Fratelli Beretta Guanciale a cubetti

Fratelli Beretta is one of Italy's most historic names in the food industry, specializing in the production of traditional Italian cured meats. This specific product is Guanciale a cubetti (diced cured pork cheek), a fundamental ingredient in classic Italian pasta dishes like Carbonara and Amatriciana. The brand traces its ancestry back to 1812 in Barzanò, located in the Brianza region of Italy.

Today, the company remains a family-owned enterprise, which is a significant distinction in an era of large multinational food conglomerates. It is managed by the Beretta family and maintains a strong manufacturing presence in Italy to ensure authenticity and adherence to traditional curing methods. While they have expanded production facilities to the United States to serve the North American market, the core of their heritage and the majority of their gourmet products for the European market are produced in Italian facilities.

As of 2026, Gruppo Fratelli Beretta S.p.A. continues to be the ultimate owner, standing as a testament to over two centuries of Italian culinary tradition. The company has grown into a global leader in the charcuterie sector while remaining headquartered in Trezzo sull'Adda, Italy.