Kagi Malt Wafers

Kagi is a renowned Swiss brand famous for its chocolate-covered wafers and biscuits. Founded in Toggenburg, Switzerland, the company has maintained a reputation for high-quality Swiss confectionery for over 80 years. The products are manufactured exclusively in Lichtensteig, Switzerland, adhering to traditional Swiss chocolate-making standards and using local ingredients.

Historically a family-owned enterprise, Kagi has transitioned through different management structures but remains a quintessential representative of Swiss culinary exports. The brand is currently owned by the Burger Family Foundation, which oversees the operations of Kagi Söhne AG. This ownership ensures that the brand remains independent and deeply rooted in its Swiss heritage, focusing on sustainable sourcing and authentic production methods that have made their wafers a staple in the premium snack market.