Kagi Swiss Wafers

A Swiss Tradition of Fine Wafers

Kagi, officially known as Kägi Söhne AG, is a prestigious Swiss chocolatier specializing in high-quality chocolate-covered wafers. The brand was founded in 1934 by Otto Kägi in the Toggenburg valley of Switzerland. Initially starting as a bakery, the company evolved into a specialized confectionery manufacturer, launching its famous 'Kägi fret' wafer bars in 1958, which have since become a cultural icon in Switzerland and a popular export globally.

All Kagi products are exclusively manufactured in the original production facility in Lichtensteig, Switzerland. This centralized manufacturing approach ensures that the brand maintains its strict quality standards and authentic Swiss heritage. The company prides itself on using traditional recipes and sourcing high-quality ingredients, including chocolate produced in-house, to maintain the crispy texture and rich flavor that defines the brand.

Despite its global reach, Kagi remains an independent entity under the ownership of Burger Söhne Group. This ownership structure has allowed the brand to maintain its focus on premium Swiss confectionery while expanding its presence in international markets across Europe, Asia, and the Middle East.