Rieper Backmischung für Breatl

Rieper is a traditional South Tyrolean brand known for its high-quality flour and baking mixes. This specific product is a 'Breatl' mix, a typical regional bread style of Northern Italy.

The brand has a long history dating back to 1860, operating its own mill in Vintl. It remains a family-owned business, deeply rooted in the Alpine region of South Tyrol (Südtirol), Italy. All production and processing occur locally in their own facilities, ensuring the preservation of regional baking traditions.

As of 2024 and beyond, the company remains under the control of A. Rieper AG, maintainnig its status as an independent, family-led enterprise with no major global conglomerate ownership.