Di Leo Frollini le Goccine biscuits

Di Leo is a historic Italian brand specializing in baked goods, specifically traditional biscuits known as 'frollini'. The company's roots trace back to 1860 in Altamura, Puglia, where the Di Leo family began their bread-making and baking tradition. Over the decades, the brand has evolved from a local bakery into a significant industrial player in the Italian confectionery market, while still maintaining traditional recipes and quality ingredients.

The production of Di Leo biscuits is concentrated in Italy, primarily at their modern manufacturing plant in Matera. The brand remains under the ownership of Di Leo Pietro S.p.A., a family-run enterprise that continues to manage the brand's production and distribution across Italy and international markets. The 'le Goccine' line is a popular variant featuring chocolate chips, designed specifically for dipping in milk or coffee during breakfast.