Le Pain des fleurs Chestnuts crispbread

Le Pain des fleurs is a French brand specializing in organic and gluten-free crispbreads. It was founded in 2000 in the Ardèche region of France, initially under the company Euro-Nat. The brand is well-known for products that use simple, high-quality ingredients like chestnut flour, buckwheat, and quinoa without added salt or sugar in many varieties.

The brand has grown into a leader in the gluten-free market across Europe. It is currently owned by the Ekibio Group, which is a major player in the organic food industry. Ekibio itself is a subsidiary of the Compagnie Léa Nature (part of the larger Compagnie Biodiversité), a French family-owned group committed to natural and organic products, ensuring that the brand maintains its focus on sustainable and health-conscious food production.