Dole Fruit Cup

Dole is a globally recognized brand that traces its roots back to 1851 in Hawaii, USA. Originally founded as the Castle & Cooke company and later significantly expanded by James Dole, who established the Hawaiian Pineapple Company, the brand became synonymous with tropical fruits, particularly pineapples. Over the decades, Dole transitioned from a family-run plantation to one of the world's largest producers of fruits and vegetables.

Today, the ownership of the Dole brand is split between different entities based on regional and product-line divisions. The fresh produce and vegetable operations are largely part of Dole PLC, an Irish-based company formed through the merger of Dole Food Company and Total Produce. However, the packaged foods and snacks division—responsible for canned fruits, fruit cups, and juices—is owned by Dole Packaged Foods, which is a subsidiary of the Itochu Corporation.

Manufacturing for Dole products occurs in multiple countries across the globe to maintain a year-round supply chain. Major production hubs include the Philippines, Thailand, and various locations across North and South America, depending on the specific fruit type and seasonal availability. The brand continues to focus on sustainability and nutritious snacking options for a global market.