Saizar Sidra Natural

Saizar is a traditional Basque natural cider (sidra natural) produced by the Saizar brewery. The brand is deeply rooted in the Basque Country, specifically in Usurbil, Gipuzkoa. Unlike industrial ciders, Saizar focuses on the traditional 'sagardotegia' style, which involves the fermentation of local apple must without added sugars or carbonation.

The product is manufactured and bottled in Spain, specifically at the Saizar family facilities in Usurbil. The brand remains family-owned and operated, maintaining a heritage that spans several decades. Saizar is one of the most recognized premium cider producers in northern Spain, often served in traditional cider houses alongside Basque gastronomy.