Zhenzi Longkou Vermicelli

Zhenzi Longkou Vermicelli is a traditional Chinese bean thread noodle, famously known as glass noodles due to their translucent appearance when cooked. These noodles are a specialty of the Shandong province, specifically the Longkou region, which is historically renowned for producing the highest quality vermicelli made from mung bean and pea starch.

The brand 'Zhenzi' is owned and produced by Yantai Sanjia Vermicelli Co., Ltd., a major manufacturer headquartered in Zhaoyuan City, Shandong Province, China. The company leverages over three hundred years of traditional craftsmanship combined with modern food safety standards. Their products are widely exported globally, serving as a staple in Asian cuisine for soups, stir-fries, and spring rolls. The branding features the green food certification, highlighting their commitment to quality standards within the Chinese domestic and international markets.