Kimball Spaghetti Pasta

Kimball is a household brand with a long history in Malaysia, tracing its beginnings back to 1972. It is best known for its range of sauces, including tomato and chili sauces, as well as its dry pasta products made from 100% durum wheat semolina. The brand has become a staple in many Malaysian kitchens due to its affordability and consistent quality.

While the brand has deep Malaysian roots and primarily manufactures its products in Malaysia to serve the local and regional market, its ownership has evolved through corporate acquisitions. Today, Kimball is part of the Campbell Soup Company portfolio specifically managed under its regional divisions. It operates within the sphere of Campbell's Southeast Asian interests, localized through Campbell Soup Southeast Asia Sdn Bhd.