Ybarra High Oleic Sunflower Oil

Ybarra is a historic Spanish brand founded in 1842 in Seville by the Ybarra family. Specializing in high-quality olive oils, vinegars, and vegetable oils, the brand has grown into a global leader in the food sector. The product shown is a high oleic sunflower oil, specifically marketed for frying, produced and bottled in Spain.

The brand is currently owned by Grupo Ybarra Alimentación, which is a joint venture between the original Ybarra family (Hijos de Ybarra) and Migasa (Miguel Gallego SA). This partnership combines centuries of tradition with modern production capabilities. The company maintains its headquarters and primary manufacturing facilities in Seville, Spain. In Norway, these products are typically imported and distributed via local grocery suppliers but the brand remains under Spanish ownership.