Malvasía Mousse de Foie de Pato

Malvasía is a prestigious Spanish brand specializing in the production of high-quality duck products, particularly foie gras and pâtés. The brand's origin is deeply rooted in the province of Soria, specifically in Abejar, where its production facilities are located. The process is artisanal, focusing on the quality of the raw material from Mulard ducks.

Ownership of Malvasía belongs to Foie Gras de Soria, S.A., a Spanish company that manages the entire production cycle, from rearing the birds to the final packaging. This vertical integration ensures adherence to traditional Spanish culinary standards and quality control, making it a prominent name in the gourmet meat market both locally and internationally.