Made O'Meter
Discover where a brand or product originates
Fala is a well-established brand in the Adriatic region, particularly known for its baking ingredients such as yeast and sourdough. The product shown, 'Kislo Testo', is a naturally inactive dried wheat durum sourdough designed for home baking to enhance the flavor and aroma of rustic bread.
Historically, the Fala brand is deeply rooted in the Central European baking tradition. It was originally developed and popularized by the Lesaffre Group, a French global leader in the yeast and fermentation industry. While the brand is local to countries like Slovenia and Croatia, its production and high-quality standards are maintained under the umbrella of its parent company.
Today, Fala is part of the Lesaffre Group's extensive portfolio. The group operates globally with numerous production facilities; however, many of the dry baking products for the Central European market are manufactured in Austria or France. Lesaffre remains the ultimate owner, continuing to provide fermentation solutions across the globe from its headquarters in Marcq-en-Barœul, France.
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