Mary's Gone Crackers Original

Mary's Gone Crackers is a renowned brand specializing in gluten-free, organic, and non-GMO crackers and snacks. Founded by Mary Waldner in 1994, the brand began after she discovered she had celiac disease and started making her own whole-grain, seed-based snacks in her kitchen. This original recipe quickly gained popularity, leading to the commercial launch of the brand in California. Today, the brand is celebrated for its commitment to whole-grain nutrition and sustainable, plant-based ingredients.

In 2013, the brand was acquired by Kameda Seika Co., Ltd., Japan's leading manufacturer of rice crackers. Under the ownership of Kameda Seika, the brand has expanded its production capacity significantly. The primary manufacturing facility moved from Gridley, California, to a state-of-the-art facility in Reno, Nevada, in 2017 to accommodate global demand. While the brand maintains its American roots and Nevada-based headquarters, it operates as a key subsidiary within the global portfolio of its Japanese parent company.