Beerenberg Australian Blood Orange Marmalade

Beerenberg Australian Blood Orange Marmalade is a premium fruit spread produced by Beerenberg Farm, a historic family-owned agricultural and food manufacturing business. Proudly crafted in the Adelaide Hills of South Australia, the product highlights its local heritage by sourcing citrus specifically from regions like the Riverland. The brand traces its roots back to 1839 when the Paech family first settled in Hahndorf, though the commercial jam-making enterprise began in earnest in the late 1960s.

Today, Beerenberg remains an Australian success story, firmly under the ownership and management of the Paech family (Beerenberg Pty Ltd). The company maintains its manufacturing operations on the original family farm, ensuring that production stays within Australia and supports local farming communities. Known for their 'farm-to-shelf' philosophy, they often include the names of the cooks and the specific harvest locations on their labels to emphasize transparency and craftsmanship.