Tnuva Israeli Feta Cheese

Tnuva Feta cheese is a staple of Israeli dairy production, known for its salty, tangy profile and crumbly texture. Founded originally as a cooperative in the 1920s during the British Mandate period, the brand has grown into a dominant force in the Middle Eastern dairy market. The cheese is produced using modern pasteurization and traditional curing techniques to ensure consistency and quality.

In recent years, the ownership of Tnuva has transitioned from a local cooperative to international private equity. The company is now primarily owned by Bright Food, a state-owned multinational food and beverages manufacturing company headquartered in Shanghai, China. Despite the change in ultimate ownership, the manufacturing operations for Tnuva's core dairy products, including their Feta, remain concentrated in Israel to serve both local demand and international export markets.