Harry 1688 Steinofenbrot

Harry 1688 is a flagship bread product from Harry-Brot GmbH, a historic German bakery enterprise. The brand traces its roots back to 1688 in Altona, Hamburg, where Johan Hinrich Harry first opened a small bakery. Over centuries, the company has grown into a major industrial bakery leader while maintaining traditional recipes like the 'Steinofenbrot' (stone-oven bread) baked with sourdough.

Today, Harry-Brot remains one of Germany's most successful bread manufacturers, operating multiple large-scale production sites across the country to ensure fresh daily deliveries. The company is still family-owned, managed by descendants of the founding family and the Bloch family, maintaining its status as a quintessential German brand without being absorbed by international food conglomerates.