Abrahams Graved Lachs

Abrahams Graved Lachs is a premium sliced salmon product seasoned with mustard and dill, specifically produced for the European market. The brand 'Abrahams' originates from Germany, founded by the Abrahams family in Zetel.

While the raw salmon is sourced from aquaculture in Norway, as stated on the label, the final processing, curing, and packaging are conducted at the facility of Dirk Abrahams GmbH in Germany. Since 2011, the company has been part of the larger Labeyrie Fine Foods group, a significant player in the European gourmet food sector. This ownership has allowed the brand to maintain its traditional North German identity while benefiting from a global distribution network.