Kung Markatta Japansk Tamari soy sauce

Kung Markatta's Japansk Tamari is a premium gluten-free soy sauce traditionally brewed in Japan. As an organic product, it adheres to strict ecological standards, reflected in its organic labeling. The sauce is known for its rich, 'musty' deep floor which is characteristic of high-quality Japanese tamari.

Founded in 1983 in Sweden, Kung Markatta began as a pioneer in the organic food movement. Over the decades, the brand became a staple in Scandinavian households for health and sustainability. Today, it is part of a larger international portfolio under the Midsona Group, which manages a variety of health-focused food brands across Europe. While the brand is Swedish, the manufacturing of this specific product takes place in Japan to ensure authentic production methods.