Tri Kien Fine Shrimp Paste (Mắm Ruốc Pha)

Tri Kien Fine Shrimp Paste, known in Vietnamese as Mắm Ruốc Pha, is a traditional fermented condiment staple in Southeast Asian cuisine. This specific product is manufactured by Tri Kien Co., Ltd., which is headquartered and operates its production facilities in Vietnam.

The brand originated in Vietnam, catering to both the local market and the global Vietnamese diaspora. The product is made from fermented ground shrimp and salt, typically used as a seasoning or base for sauces. It remains under the ownership of the original Vietnamese company, Tri Kien, maintaining its authentic regional production methods. Internationally, it is often distributed by specialized Asian food importers.