Deshima Genmai Miso

Brand History and Product Origin

Deshima Genmai Miso is a traditional Japanese staple, characterized by its authentic fermentation process using brown rice (genmai). The brand is deeply rooted in the macrobiotic philosophy, which gained international popularity through the teachings of Japanese practitioners. Deshima products are designed to meet clinical macrobiotic standards, focusing on natural ingredients and traditional preparation methods.

Manufacturing and Distribution

The product is manufactured in Japan, where specific climate conditions and artisanal expertise are utilized to produce high-quality fermented foods like miso and tamari. It is widely distributed across Europe, particularly through specialized organic and health food retailers that focus on macrobiotic diets.

Ownership and Global Presence

The brand is owned by Mitoku Co., Ltd., a premier Japanese exporter of traditional organic foods. Founded with the mission to introduce high-quality Japanese health foods to the West, Mitoku maintains strict quality controls and works with traditional producers throughout Japan. The company remains headquartered in Tokyo, continuing its legacy as a global bridge for authentic Japanese culinary culture.