Frantoio Gallo Extra Virgin Olive Oil

Frantoio Gallo is a prestigious Italian brand specialized in the production of high-quality extra virgin olive oil. The brand traces its roots back to 1903 in Tivoli, Italy, where the Gallo family established their olive press (frantoio). The brand is highly regarded for its traditional methods of harvesting and pressing olives strictly from the local Lazio region, maintaining a strong connection to its geographic origin.

The production is centered in Tivoli, near Rome, where the olives are processed immediately after harvest to preserve the chemical and organoleptic properties of the oil. Unlike mass-market brands, Frantoio Gallo remains a family-owned enterprise, with the ultimate ownership and management residing with the Gallo family heirs. This ensures a consistent commitment to artisanal quality and local Italian heritage.