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Meggle Vegan Creme for Cooking is a plant-based dairy alternative designed for culinary use. The brand Meggle has a long history dating back to 1887, starting as a small dairy in Upper Bavaria. Over the years, it has transformed from a traditional dairy butter producer into a modern, international food specialist catering to various dietary needs, including vegan and lactose-free segments.
Today, Meggle remains a family-owned enterprise. While the brand originated and has its primary operations in Germany, it maintains a strong manufacturing presence across Central and Eastern Europe. This product is distributed internationally, reflecting Meggle's status as a global player in the dairy and dairy-alternative industry, with production sites strategically located to serve different European markets.
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