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Letti A2 is a premium Brazilian dairy brand specializing in products made from A2A2 cows, which produce milk containing only the A2 type of beta-casein protein, often easier to digest for sensitive individuals. The brand is part of the Letti family farm operation located in Descalvado, São Paulo.
Unlike large industrial dairy conglomerates, Letti maintains a 'farm-to-table' model where the entire production process—from raising the Nelore and Holstein herds to bottling—occurs directly at Fazenda Agrindus. This ensures a high degree of freshness and traceability for their products, which include fresh milk, yogurts, and cheeses marketed primarily in the Brazilian domestic market.
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