Guizun Liquor (Maotai-flavor)

Guizun is a traditional Chinese Baijiu characterized by its distinctive 'sauce-flavor' (Maotai-flavor). The beverage is produced in the Guizhou province of China, a region world-renowned for its unique climate and water quality which are essential for the fermentation process of high-quality sorghum spirits.

The brand is owned by Guizun (Guizhou) Distillery Co., Ltd. The production follows the heritage techniques of the Maotai region, involving multiple steps of steaming, fermentation, and aging. As a premium spirit within the Chinese domestic market, it represents deep-rooted cultural traditions in grain-based distillation. The ownership remains within Chinese enterprise structures, focusing on high-end liquor distribution.