KEA Skyr Jarðarber

KEA Skyr is a traditional Icelandic dairy product renowned for its high protein content and thick, creamy texture. This particular product features a strawberry flavor and is a staple in the Icelandic diet. KEA Skyr has deep roots in Akureyri, a town in northern Iceland, where its production history began within the local cooperative movements.

The brand is manufactured exclusively in Iceland using domestic Icelandic milk. It is owned and produced by MS (Mjólkursamsalan), which is the largest dairy processor in Iceland. MS is a cooperative owned by Icelandic dairy farmers, ensuring that the brand remains under local control and supports the national agricultural economy. The KEA brand maintains its historical identity while operating as a key piece of the nationwide dairy infrastructure.