Byodo Aioli

Byodo is a prominent German organic brand founded in 1985 in Mühldorf am Inn by Michael Moßbacher and Maria Schramm. The brand focuses on producing 100% organic products, specifically fine foods like vinegars, oils, and sauces like this vegan Aioli.

Manufacturing takes place primarily in Germany, adhering to strict organic standards. The company remains an independent, medium-sized family enterprise, owned by the Moßbacher family (Byodo Naturkost GmbH). It is recognized for its sustainability initiatives and high-quality bio-certified condiments available across health food stores and organic markets in Europe.