Cantagallo Sal de Parrilla

Cantagallo is a Brazilian brand specialized in high-quality seasonings and accessories for barbecue (churrasco). Founded in 2015, the brand became widely known for its 'Sal de Parrilla', a medium-grain salt ideal for seasoning meats both before and after grilling, as it penetrates the fibers better than coarse salt without over-salting.

The brand was created by the company Empório Cantagallo, which focuses on the gourmet barbecue segment. Although the brand operates with a nationwide distribution network in Brazil and exports to several countries, it remains under the management of its original founding group. The production is concentrated in Brazil, utilizing domestic raw materials to maintain the traditional flavor profile sought by barbecue enthusiasts.