Haitian Soy Sauce (Salsa Soja)

Haitian (Haday) Soy Sauce is one of the most iconic and widely recognized condiments in the global culinary market, tracing its roots back more than 300 years to the Qing Dynasty. Originally established as a series of sauce workshops in Foshan, China, it has evolved into a powerhouse of the food industry.

Currently, the brand is owned and operated by Foshan Haitian Flavoring and Food Co., Ltd., which is headquartered in Foshan, Guangdong Province. The product is primarily manufactured in high-tech facilities across China, ensuring consistency in taste through traditional fermentation processes combined with modern technology. Haitian is a dominant player in the Chinese seasoning market and is exported globally to cater to the demand for authentic Asian ingredients.