Copra Shoyu de Coco

Copra Shoyu de Coco is a plant-based alternative to traditional soy sauce, produced from coconut flower nectar and sea salt. It is marketed as 'Coco Aminos,' offering a soy-free, gluten-free, and lower-sodium seasoning option for health-conscious consumers and those with dietary restrictions.

The brand Copra Alimentos was founded in Maceió, Alagoas, Brazil, specializing in coconut-derived products. Since its inception in 1998, it has become a pioneer in the Brazilian market for extra virgin coconut oil and expanded into sustainable and vegan seasonings. The product is manufactured locally in Brazil using coconuts sourced primarily from the country's northeastern coastal regions, maintaining a supply chain focused on natural ingredients.