Kellogg's All-Bran Fibre Plus cereal

Kellogg's All-Bran is a pioneered high-fiber breakfast cereal originally introduced to promote digestive health. The brand has a long-standing history rooted in early 20th-century nutrition movements. Today, the flagship All-Bran products are part of a global supply chain.

While the brand originated in the United States, manufacturing facilities are spread across various continents, including North America, Europe (with significant production in the UK and Manchester specifically for the British market), and Spain, to serve local demand. Following a major corporate reorganization in 2023, the brand was split under two entities: WK Kellogg Co (North America) and Kellanova (International).

By 2026, corporate ownership has shifted significantly; the North American cereal operations (WK Kellogg Co) were acquired by the Italian Ferrero Group in late 2025, while the international business remains part of Kellanova. This specific packaging, featuring Italian text ("Nuova Ricetta"), likely originates from production facilities in Valls, Spain, or Manchester, UK, which serve the European market.