Moutarderie de Luxembourg Andalouse sauce

Moutarderie de Luxembourg is a traditional producer of mustards and sauces based in the Grand Duchy of Luxembourg. The brand is deeply rooted in local heritage, having been a staple in Luxembourgish households for generations. Its Andalouse sauce is a popular spicy mayonnaise-based condiment used specifically with fries and grilled meats.

The company was originally founded in the early 20th century and has remained a family-owned enterprise throughout its history. In 1976, the Munhowen family took over the business, and it is currently managed by the Munhowen-Munsch family. The manufacturing facility is located in Munsbach, Luxembourg, emphasizing artisanal quality and local production values. As an independent family business, it maintains ultimate ownership within Luxembourg, focusing on high-quality ingredients and traditional recipes.