Lentejas lentils

Lentejas, or lentils, are a staple legume consumed worldwide. As a agricultural product, they do not belong to a single brand but are packaged by numerous companies globally. Commercial production is led by countries such as Canada, India, and Australia, though they are a traditional part of Mediterranean and Latin American diets.

Ownership of specific lentil products depends entirely on the packager, ranging from large multinational food conglomerates to local organic farmers. They are valued for their high protein content and adaptability in various culinary traditions, from Spanish stews to Indian dals.