Eti Biscuits and Confectionery

Eti is a prominent Turkish brand known for its extensive range of biscuits, chocolates, and savory snacks. Founded in 1962 by Firuz Kanatlı, the brand has grown from a single biscuit factory in Eskişehir into a global confectionery powerhouse. Eti is celebrated for introducing innovative products to the Turkish market, including the country's first digestive biscuit and the first gluten-free options.

The manufacturing process is predominantly centered in Turkey, specifically at large-scale facilities in Eskişehir and Konya, though the brand exports its products to over 40 countries worldwide. Despite its international reach, Eti remains a family-owned enterprise, with the Kanatlı family maintaining full control over its operations through Eti Gıda Sanayi ve Ticaret A.Ş. This independent ownership structure distinguishes it from many of its regional competitors who have merged with global food conglomerates.