Meika Hyakunen Umeshu plum liqueur

Meika Hyakunen Umeshu is a premium Japanese plum liqueur produced by Meiri Shurui Co., Ltd., a historic brewery located in Mito City, Ibaraki Prefecture, Japan. The name 'Hyakunen' (meaning 'One Hundred Years') refers to the age of some of the trees from which the plums are harvested, reflecting a deep commitment to tradition and quality. This specific product gained significant recognition after winning first prize at the prestigious Tenman Tenjin Umeshu Festival, one of Japan's largest plum wine competitions.

The brand is deeply rooted in Japanese craftsmanship, utilizing slow aging processes and high-quality ingredients like local plums, honey, and brandy to achieve its complex, sweet, and tart flavor profile. As a family-owned brewery with roots dating back to the late Edo period, Meiri Shurui remains the brand owner and manufacturer, maintaining strict control over the production process from its headquarters in Ibaraki. The brand represents a quintessential example of traditional Japanese spirits that have transitioned from local specialties to globally recognized luxury liqueurs.