Jordina Sambosak Leaves

Jordina Sambosak Leaves are a staple in Middle Eastern cuisine, specifically used for making sambosak, a popular savory pastry. These pastry leaves are produced by the Jordina brand, which is a well-established name in the Jordanian food industry.

The product is manufactured in Jordan, where the brand originated and maintains its primary production facilities. Jordina is known for its wide range of baked goods and snack items, catering to both domestic and international markets with traditional flavors and modern packaging techniques.

Ownership of the Jordina brand lies with the Al-Wadi Food Industries, a significant player in the Jordanian food processing sector. The company manages the production, distribution, and export of Jordina products, ensuring consistent quality that has made the brand a household name across the Levant region.