Colacchio Conchiglioni Pasta

Colacchio is a traditional Italian food brand rooted in the Calabria region, specifically originating from San Costantino Calabro. Since its establishment in 1970, the company has focused on artisanal production methods, such as using bronze dies to extrude its pasta. This process creates a rougher texture on the surface of the conchiglioni, which allows sauces to adhere better to the pasta.

The brand remains a family-owned enterprise, operating under Panificio Colacchio srl. Their production is centralized in Italy, ensuring that their range of pasta and baked goods (taralli) maintains authentic regional standards. Ownership has stayed within the Colacchio family, preserving the company's status as a medium-sized Italian producer specializing in Mediterranean culinary traditions.