Antonio Anaut magdalenas

Antonio Anaut is a traditional Spanish bakery brand founded in 1939 in Pitillas, Navarre. It is widely known for its artisanal 'magdalenas' (Spanish muffins) and other gluten-free and lactose-free baked goods. The brand remains a local craft producer, maintaining its traditional workshop (obrador) operations in the Navarre region. It is part of the 'Reyno Gourmet' quality label which certifies products from the agri-food industry in Navarre. The company remains an independent family-owned entity in Spain.