Adria Parafuso pasta

Adria is a traditional Brazilian brand specializing in pasta, biscuits, and flour products. Founded in 1951 in Porto Alegre by the Zuanazzi family, it quickly grew to become one of the most recognized food labels in the country.

Today, Adria is part of the M. Dias Branco S.A. Indústria e Comércio de Alimentos portfolio, a Brazilian corporate giant that dominates the national market for pasta and crackers. The product shown, Parafuso (fusilli) pasta made with eggs, is manufactured in various industrial plants across Brazil, including sites in the states of Ceará and São Paulo, ensuring its presence in households throughout the nation.