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Lindt Lindor Milk Chocolate Truffle Bar

ownerLindt & Sprüngli AG (Switzerland)
originSwitzerland
manufacturedmultipleCountries

Lindt Lindor chocolate bars are part of the premium confectionery line produced by Lindt & Sprüngli. The brand has its roots in mid-19th century Switzerland, founded by David Sprüngli-Schwarz and his son Rudolf Sprüngli-Ammann, who later acquired the chocolate factory of Rodolphe Lindt in 1899, combining their expertise in solid chocolate with Lindt's innovation in melting chocolate.

Today, the manufacturing process is global to meet high demand, with major production facilities located in Switzerland, Germany, France, Italy, Austria, and the United States. The Lindor truffle specifically, known for its signature smooth melting center, was first introduced in 1949 and has since become one of the most recognized premium chocolate brands worldwide.

The brand remains under the ultimate ownership of Chocoladefabriken Lindt & Sprüngli AG, which is an independent Swiss company publicly traded on the SIX Swiss Exchange. The company oversees multiple subsidiaries globally, including Lindt & Sprüngli (USA) Inc. and Russell Stover Chocolates, ensuring Swiss quality standards across their international supply chain.

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